LES AIRELLES X HERR OBER

Courchevel: The “Crown Jewel” of the Three Valleys

Nestled in the heart of the French Alps, Courchevel isn’t just a ski destination—it’s a masterclass in how luxury and exclusivity drive value. Part of the iconic Les Trois Vallées ski domain, it’s a carefully curated ecosystem where perfectly groomed pistes meet Michelin-starred dining, and high-end chalets redefine what it means to unwind.

It’s not just about the skiing; it’s about the stories too, Roman Abramovich drank €10,000 bottles of Rémy Martin at Piggies—a deceptively ordinary-looking bar at the heart of the resort. Not to be outdone, the CEO of Samsung rented three entire pistes so he could learn to ski without sharing a charlift with others. Ski Resorts Are Dystopian Playgrounds, and We Love Them Anyway

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COURCHEVEL

Les Airelles: A Tale of Innovation, Tradition & Privilege:

Les Airelles in Courchevel is Airelles’ first property and the inspiration behind the collection’s name. This historic Palace and magnificent hotel is nestled at the heart of the 3 Valleys. Built in the prestigious Jardin Alpin domain on the edge of the 1850 Courchevel ski slopes, the Palace resembles a 19th-century Austro-Hungarian castle.

The tranquil Airelles Spa by La Mer offers a menu of restorative treatments including cryotherapy. Les Airelles is home to three exceptional chalets, located next to the hotel, just steps from the slopes. The highly-appointed chalets vary in size from 1,000 m2 to 1,300m2, accommodating up to 15 guests.

Les Airelles feels like a second home while offering exciting new initiatives this winter—including a regal winter tour package, a new all-inclusive concept, a Cédric Grolet residency, a new restaurant launch in Val d'Isère, and exclusive collaborations at Les Airelles Courchevel. In terms of culinary enjoyment, you don't even have to leave the hotel unless you want to head to Chalet de Pierre or La Folie Douce which are included in the half- board offer at Les Airelles

Les Airelles is home to four onsite restaurants:

• La Table des Airelles, a restaurant that honours French cuisine in its legendary buffets, for a true feast

• Palladio, for transalpine gourmet cuisine;

• Le Coin Savoyard, serving exceptional regional cuisine;

• La Table du Chef, an exclusive dining experience crafted by Chef Adrien Trouilloud, for up to 16 people.

The hotel's innovative collaborations with renowned chefs and luxury institutions deserve special mention. Les Airelles continually reimagines the guest experience through exclusive partnerships that bring unique culinary and cultural moments throughout the season.

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COURCHEVEL

From January 21 to February 13, 2025, Les Airelles Courchevel welcomes Chef Nobu’s creative cuisine for the first time. The menu features iconic signature dishes with Japanese and Peruvian influences that will delight fine dining enthusiasts.

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COURCHEVEL

ROYAL MANSOUR’S LA GRANDE TABLE MAROCAINE RESIDENCY

While in Les Airelles, we had the pleasure of experiencing La Grande Table Marocaine from Royal Mansour Marrakech, which brought Moroccan refinement to the alpine peaks. In the intimate setting of Le Fumoir, we enjoyed traditional Moroccan dishes such as tajines and pastillas. Royal Mansour had brought its own chef and staff to les Airelles to ensure a fully authentic experience.

COURCHEVEL
GUIDE

Discover more spots in Courchevel through our mini guide—follow HERR OBER on Instagram to learn more @herrobercity

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